There is no doubt that the city of Bangkok is at the top of its food game. In fact, in our opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona. And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.
Earlier this week, Laveena and I dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our tastebuds with their different nuances and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants.