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Chefs and cuisines

Musashi by Aman debuts at Aman Tokyo, Japan

Opened in October 2018, Musashi by Aman is the exciting latest culinary addition to Aman Tokyo. Located on the 34th floor of the urban sanctuary with views of the capital’s skyline and, on a clear day, Mount Fuji in the background, Musashi introduces traditional and authentic style sushi to the hotel’s culinary offering, and together with the hotel’s existing dining outlets, Arva, the Café by Aman, and the Lounge by Aman, cements Aman Tokyo as a must-visit gastronomic destination for any travelling foodie. Helmed by renowned Master Chef Hiroyuki Musashi, Musashi by Aman seats just eight guests at a Hinoki wooden counter, offering an intimate experience and the opportunity to view the sushi artisan at work up close.

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Mihara Tofuten – An Authentic taste of Japan in Bangkok

There is no doubt that the city of Bangkok is at the top of its food game. In fact, in our opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona. And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.

Earlier this week, Laveena and I dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our tastebuds with their different nuances and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants.

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How a secret food tour in Istanbul had the fairytale trappings of an exciting beginning, a magical middle and a thrilling end

Not only is Istanbul a city of magic and mystery from a historical, cultural and architectural point of view, but for a tourist, especially those who wish to immerse themselves fully in what life is like for the local Turkish people, food plays a pivotal role. And when we say food, we don’t just mean restaurants which feature high on Zomato and Tripadvisor, restaurants where you are more than likely to run into other tourists, may even be someone you met and conversed with at breakfast at your hotel in the morning. No! We are talking about hidden spots, which serve the most authentic, the most delicious and the most diverse array of local foods, any foodie will enjoy.

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