Paris, 14th December 2018 – As of mid-December, Shangri-La Hotel, Paris, will unveil SÒNG, its new pop-up bar nestled in a Suite with a terrace facing the Eiffel Tower and overlooking the City of Light.
Recently, while in Bangkok, we experienced food cooked by an Italian culinary artist, at a restaurant called La Bottega. The restaurant has won a number of awards, including Bangkok’s best Italian restaurant, however the food we experienced that evening reached out to borders beyond Thailand and represented the best seasonal Italian produce we had ever tasted in Asia.
There is no doubt that the city of Bangkok is at the top of its food game. In fact, in our opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona. And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.
Earlier this week, Laveena and I dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our tastebuds with their different nuances and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants.
Last evening we walked through the large wooden doors of a Haveli and into the colourful home of Ms Mohini Singh. It was like stepping into an enchanting, Indian culinary storybook and even though the fairytale had only just begun, it had all of our attention, as Ms Singh, mistress of the mansion, grand-daughter of a Bollywood actress, well-travelled, young and beautiful, welcomed us into her home.