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ENIGMA CELEBRATES NOWRUZ, THE PERSIAN NEW YEAR

Enigma, the Persian restaurant at Palazzo Versace Dubai is celebrating the Persian New Year, Nowruz, with festivities taking place from 14th to 21st March. Nowruz, which falls on 21st March, is the Persian New Year marking the first day of spring. In honor of this, Enigma, joined by Michelin starred Chef, Mansour Memarian, are celebrating with Persian culinary traditions and rituals where guests can enjoy a unique set menu.

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Aman announces the launch of Aman Kyoto: A secret garden in Japan’s ancient imperial capital

Aman is pleased to announce its third resort in Japan with the launch of Aman Kyoto, scheduled to open on 1 November, 2019. Situated in a hidden garden close to Kinkaku-ji Temple (Golden Pavilion), the resort, with 24 rooms and two two-bedroom villas, draws on the country’s ryokan (traditional inn) and onsen (hot spring) concepts to provide an authentic yet contemporary Kyoto sanctuary surrounded by nature. Unlocking the secrets of Japan’s ancient Imperial capital, Aman Kyoto and its secret garden are just a stone’s throw from the city’s 17 UNESCO World Heritage Sites, yet feel a world away.

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Musashi by Aman debuts at Aman Tokyo, Japan

Opened in October 2018, Musashi by Aman is the exciting latest culinary addition to Aman Tokyo. Located on the 34th floor of the urban sanctuary with views of the capital’s skyline and, on a clear day, Mount Fuji in the background, Musashi introduces traditional and authentic style sushi to the hotel’s culinary offering, and together with the hotel’s existing dining outlets, Arva, the Café by Aman, and the Lounge by Aman, cements Aman Tokyo as a must-visit gastronomic destination for any travelling foodie. Helmed by renowned Master Chef Hiroyuki Musashi, Musashi by Aman seats just eight guests at a Hinoki wooden counter, offering an intimate experience and the opportunity to view the sushi artisan at work up close.

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