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Aman announces the launch of Aman Kyoto: A secret garden in Japan’s ancient imperial capital

Aman is pleased to announce its third resort in Japan with the launch of Aman Kyoto, scheduled to open on 1 November, 2019. Situated in a hidden garden close to Kinkaku-ji Temple (Golden Pavilion), the resort, with 24 rooms and two two-bedroom villas, draws on the country’s ryokan (traditional inn) and onsen (hot spring) concepts to provide an authentic yet contemporary Kyoto sanctuary surrounded by nature. Unlocking the secrets of Japan’s ancient Imperial capital, Aman Kyoto and its secret garden are just a stone’s throw from the city’s 17 UNESCO World Heritage Sites, yet feel a world away.

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Musashi by Aman debuts at Aman Tokyo, Japan

Opened in October 2018, Musashi by Aman is the exciting latest culinary addition to Aman Tokyo. Located on the 34th floor of the urban sanctuary with views of the capital’s skyline and, on a clear day, Mount Fuji in the background, Musashi introduces traditional and authentic style sushi to the hotel’s culinary offering, and together with the hotel’s existing dining outlets, Arva, the Café by Aman, and the Lounge by Aman, cements Aman Tokyo as a must-visit gastronomic destination for any travelling foodie. Helmed by renowned Master Chef Hiroyuki Musashi, Musashi by Aman seats just eight guests at a Hinoki wooden counter, offering an intimate experience and the opportunity to view the sushi artisan at work up close.

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La Bottega di Luca – Asia’s finest Italian restaurant

Recently, while in Bangkok, we experienced food cooked by an Italian culinary artist, at a restaurant called La Bottega. The restaurant has won a number of awards, including Bangkok’s best Italian restaurant, however the food we experienced that evening reached out to borders beyond Thailand and represented the best seasonal Italian produce we had ever tasted in Asia.

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Mihara Tofuten – An Authentic taste of Japan in Bangkok

There is no doubt that the city of Bangkok is at the top of its food game. In fact, in our opinion, the city now ranks in the top 5 of the world’s finest gourmet destinations along with New York, Paris, Rome and Barcelona. And helping Bangkok get to the top of the world’s Top 5 charts, are Chefs like the legendary Gaggan Anand and the Suhring twins, Mathias and Thomas.

Earlier this week, Laveena and I dined at Mihara Tofuten, a collaboration between Chef Mihara, Gaggan and Chef Gou. We watched in wonder as Chef Satoshi and his team expertly and precisely used their chopsticks and tweezers, to create a menu which seduced our tastebuds with their different nuances and textures, presenting us with a cross pollination of magical flavours at one of Bangkok’s boldest and most unique new restaurants.

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