While in Bangkok, Laveena and I celebrated our country’s Independence Day by embarking on a fascinating culinary journey through incredible India. Each of our courses at the Single Michelin Starred Haoma, Thailand’s first urban farm and zero waste restaurant, was remarkably unique. Every taste we were treated to, accentuated the rich and diverse cultural nuances of India, a distinct reflection of one of the world’s most ancient and beguiling civilisations.