We embarked on a rather unexpected gastronomical journey, when a friend visiting from San Francisco said to me that he was keen to try Indian cuisine, which he insisted should boast of authentic Mughlai and strong Awadhi flavours. He was quick to add that the meal shou

While in Bangkok, Laveena and I celebrated our country’s Independence Day by embarking on a fascinating culinary journey through incredible India. Each of our courses at the Single Michelin Starred Haoma, Thailand’s first urban farm and zero waste restaurant, was remarkably unique. Every taste we were treated to, accentuated the rich and diverse cultural nuances of India, a distinct reflection of one of the world’s most ancient and beguiling civilisations.

Representing the Iberian Countries, the young chef from Portugal was recognised for his will to embrace sustainability in every stage of his culinary work.

The 15 finalists for the 2022-23 edition of the S.Pellegrino Young Chef Academy Competition have been selected, and now the wait for the Grand Finale begins.

The city of Allahabad is often associated with Bollywood superstar Amitabh Bachchan. However there is another shining star who hails from this vibrant city in Uttar Pradesh and has made Bangkok in the kingdom of Thailand, his home. Although yet to officially be given a Michelin Star, Chef Deepankar Khosla or DK as he is fondly referred to by all his fans, has won coun

In a historic first, Asia’s 50 Best Restaurants has announced the 2021 list of restaurants ranked from 51st100th. The move is designed to shine a light on a wider array of establishments across the region that will inspire food lovers as they consider their future dining and travel plans.

Meta in Singapore is the recipient of the 2021 American Express One To Watch Award. Selected by the organisers of Asia’s 50 Best Restaurants, in collaboration with its regional experts, the American Express One To Watch Award is presented to a restaurant that is outside the main Asia’s 50 Best list but is identified as the rising star of the region.

What happens when a Chef who very well could be a famous movie star, uses his experiences from working at some of the world’s finest restaurants - Eleven Madison Park , The Modern and Jean Georges - re-interprets the ‘wow’ flavours of globally loved Thai cuisine, by using 21st century techniques to deconstruct dishes, using the freshest and finest of seasonal ingredients to present his diners with culinary art on a plate?

Laveena and I are chasers of Michelin restaurants across our beautiful world and although Haoma - a brand new gem in Bangkok’s bejewelled culinary crown is yet to receive a star, we believe that 2020 will see it featured as a brand new entry on that coveted list.

Bangkok, 13 June 2019 – Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture.