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Diary for March 2019

March is already here! The Colour of this month is Saffron and we have so much going on at the resorts: A sushi master, Michelin dining, a world renowned therapist, an athlete and many more are in store.

There are four Michelin-starred chefs visiting Soneva Fushi in March: We are delighted to welcome again the 3 Michelin-starred Young Sushi Master Kenji Gyoten, whose restaurant in Fukuoka, Sushi Gyoten, has a six-month long waiting list. The two times Michelin starred Chefs Heiko Nieder and Guillaume Bracaval and the one time awarded Michelin starred Chef Marcello Ballardin, who serves a contemporary cuisine with surprising flavour combinations at his restaurant, OAK .

Kenji Gyoten

Adding to the resort’s wellness offerings Roger Moore brings his combination of Western and Eastern approach to health and wellbeing to Soneva Jani. Natalie Dau, a champion Crossfit and Spartan Race will be hosting an exclusive bootcamp while at Soneva Fushi. Learn the art of freediving with Ken Kiriyama, a freediving champion at Soneva Fushi. Maureen Cromey, one of London’s most highly respected acupuncturists will join Claude Simard and Jill Banwell, two internationally acclaimed practitioners also at Soneva Fushi.

Natalie Dau

We also want to announce the opening of our newest restaurant ‘Shades of Green’ at Soneva Fushi. The 20-seat plant–based restaurant is located in the resort’s organic garden and aims to tap into the global movement that places an emphasis on fresh, organic and local produce, while also aligning with Soneva’s values. Guests will be guided through the garden to learn about the herbs, vegetables and fruits grown on the land, as well as actually pick the ingredients to be used in their meal.

Shades of Green, Soneva Fushi

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18 comments on “Diary for March 2019”

  1. It looks like a busy and productive month is lined up this March for the Soneva Fushi brand. I always look forward to what they will offer next!

  2. Wow. March seems to be a busy month with some amazing activities. Looking forward to getting more updates from your blog post about various events. Thanks for sharing.

  3. I’m quite amazed with the newest Restaurant Shades of Green, the interesting concept of seating clubbed with Organic produce sounds great. Overall seems a great month!

  4. March looks like a hectic and productive month. Loved reading this post looking forward for more information.

  5. So many activities planned this month for them. Sounds interesting. Loved the shades of green and colour of the month is my favourite.

  6. Shades of green looks absolutely beautiful! March indeed seems amazing! Waiting for more amazing updates via your blog! Loved the post! 🙂

  7. The 20 seater shade of green restaurant looks so good. Plus if given an opportunity I wouldnt miss to try delicious food prepared by the Michelin star chef.

  8. written so well. March is the buziest month. Also there is financial year ending and many more things… And yeah I also love sushi…. thanks for all the information

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